Red Raspberry Leaf Tea, Herbal Infusion for 3rd trimester
Red Raspberry Leaf & Peppermint Tea – Whole Leaf Herbal Blend
High Raspberry Leaf Content | Caffeine-Free | Traditionally Used for Labour Preparation
A Powerful Herbal Infusion for Womanhood & Late Pregnancy
This soothing, refreshing blend combines a high 51% red raspberry leaf content with lush peppermint leaves for a delicious, aromatic cup. Naturally caffeine-free and rich in tradition, this herbal infusion has long been recommended by midwives from the third trimester to help support the body in preparation for labour.
With premium-quality whole leaves in biodegradable tea pyramids, it’s a pure, nurturing tea designed to support women through preconception, menstruation, and pregnancy.
Key Benefits
- Powerful Herbal Blend: A nutritious mix of red raspberry leaf and peppermint for a soothing yet refreshing tea.
- For Preconception & Womanhood: Red raspberry leaf is traditionally known as a “woman’s best friend”, often used as a uterus tonic to support reproductive wellness.
-
For Pregnancy from Week 32: Midwives commonly recommend raspberry leaf tea from the third trimester.
• Start with 1 cup from week 32
• Increase to 2–3 cups daily from week 35 - Eco-Friendly: Vegan, 100% natural, and packaged in biodegradable whole-leaf pyramids.
- Premium UK Made: Expertly blended in the UK with no additives, no flavourings, and no added sugar.
- Created by a Mum, for Mums: Formulated by an MSc in Medicinal Herbs and mother of two, ensuring safe, thoughtful support for pregnancy and beyond.
Ingredients
• Raspberry Leaf (51%)
• Peppermint
How to Prepare
• Pour freshly boiled water over 1 tea pillow.
• Infuse for 3–5 minutes.
• Enjoy 2–3 cups daily as preferred (follow pregnancy guidance below).
• Store in a dry place away from strong light.
Reuse Tip: Each whole-leaf pyramid can be used 2–3 times within the same day — simply steep a little longer each time.
Guidance for Pregnancy
• Begin with 1 cup daily from week 32.
• Increase gradually to 2–3 cups daily from week 35.
If you have any medical conditions, concerns, or take medication, always consult your GP or midwife first.
Product Summary
• 14 whole-leaf biodegradable pyramids
• Caffeine-free herbal infusion
• High raspberry leaf content for traditional labour preparation
• Premium-quality botanicals with a refreshing peppermint flavour
Nurture your body naturally with a delicious, refreshing, and traditionally trusted herbal blend — made by a mum, for mums.
Original: $5.26
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Red Raspberry Leaf Tea, Herbal Infusion for 3rd trimester
Red Raspberry Leaf & Peppermint Tea – Whole Leaf Herbal Blend
High Raspberry Leaf Content | Caffeine-Free | Traditionally Used for Labour Preparation
A Powerful Herbal Infusion for Womanhood & Late Pregnancy
This soothing, refreshing blend combines a high 51% red raspberry leaf content with lush peppermint leaves for a delicious, aromatic cup. Naturally caffeine-free and rich in tradition, this herbal infusion has long been recommended by midwives from the third trimester to help support the body in preparation for labour.
With premium-quality whole leaves in biodegradable tea pyramids, it’s a pure, nurturing tea designed to support women through preconception, menstruation, and pregnancy.
Key Benefits
- Powerful Herbal Blend: A nutritious mix of red raspberry leaf and peppermint for a soothing yet refreshing tea.
- For Preconception & Womanhood: Red raspberry leaf is traditionally known as a “woman’s best friend”, often used as a uterus tonic to support reproductive wellness.
-
For Pregnancy from Week 32: Midwives commonly recommend raspberry leaf tea from the third trimester.
• Start with 1 cup from week 32
• Increase to 2–3 cups daily from week 35 - Eco-Friendly: Vegan, 100% natural, and packaged in biodegradable whole-leaf pyramids.
- Premium UK Made: Expertly blended in the UK with no additives, no flavourings, and no added sugar.
- Created by a Mum, for Mums: Formulated by an MSc in Medicinal Herbs and mother of two, ensuring safe, thoughtful support for pregnancy and beyond.
Ingredients
• Raspberry Leaf (51%)
• Peppermint
How to Prepare
• Pour freshly boiled water over 1 tea pillow.
• Infuse for 3–5 minutes.
• Enjoy 2–3 cups daily as preferred (follow pregnancy guidance below).
• Store in a dry place away from strong light.
Reuse Tip: Each whole-leaf pyramid can be used 2–3 times within the same day — simply steep a little longer each time.
Guidance for Pregnancy
• Begin with 1 cup daily from week 32.
• Increase gradually to 2–3 cups daily from week 35.
If you have any medical conditions, concerns, or take medication, always consult your GP or midwife first.
Product Summary
• 14 whole-leaf biodegradable pyramids
• Caffeine-free herbal infusion
• High raspberry leaf content for traditional labour preparation
• Premium-quality botanicals with a refreshing peppermint flavour
Nurture your body naturally with a delicious, refreshing, and traditionally trusted herbal blend — made by a mum, for mums.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Raspberry Leaf & Peppermint Tea – Whole Leaf Herbal Blend
High Raspberry Leaf Content | Caffeine-Free | Traditionally Used for Labour Preparation
A Powerful Herbal Infusion for Womanhood & Late Pregnancy
This soothing, refreshing blend combines a high 51% red raspberry leaf content with lush peppermint leaves for a delicious, aromatic cup. Naturally caffeine-free and rich in tradition, this herbal infusion has long been recommended by midwives from the third trimester to help support the body in preparation for labour.
With premium-quality whole leaves in biodegradable tea pyramids, it’s a pure, nurturing tea designed to support women through preconception, menstruation, and pregnancy.
Key Benefits
- Powerful Herbal Blend: A nutritious mix of red raspberry leaf and peppermint for a soothing yet refreshing tea.
- For Preconception & Womanhood: Red raspberry leaf is traditionally known as a “woman’s best friend”, often used as a uterus tonic to support reproductive wellness.
-
For Pregnancy from Week 32: Midwives commonly recommend raspberry leaf tea from the third trimester.
• Start with 1 cup from week 32
• Increase to 2–3 cups daily from week 35 - Eco-Friendly: Vegan, 100% natural, and packaged in biodegradable whole-leaf pyramids.
- Premium UK Made: Expertly blended in the UK with no additives, no flavourings, and no added sugar.
- Created by a Mum, for Mums: Formulated by an MSc in Medicinal Herbs and mother of two, ensuring safe, thoughtful support for pregnancy and beyond.
Ingredients
• Raspberry Leaf (51%)
• Peppermint
How to Prepare
• Pour freshly boiled water over 1 tea pillow.
• Infuse for 3–5 minutes.
• Enjoy 2–3 cups daily as preferred (follow pregnancy guidance below).
• Store in a dry place away from strong light.
Reuse Tip: Each whole-leaf pyramid can be used 2–3 times within the same day — simply steep a little longer each time.
Guidance for Pregnancy
• Begin with 1 cup daily from week 32.
• Increase gradually to 2–3 cups daily from week 35.
If you have any medical conditions, concerns, or take medication, always consult your GP or midwife first.
Product Summary
• 14 whole-leaf biodegradable pyramids
• Caffeine-free herbal infusion
• High raspberry leaf content for traditional labour preparation
• Premium-quality botanicals with a refreshing peppermint flavour
Nurture your body naturally with a delicious, refreshing, and traditionally trusted herbal blend — made by a mum, for mums.
